Against The Grain III – Long Table Degustation
White Lakes Brewing | Sat 17 Nov
Join us for an intimate long table dinner of seven locally sourced courses matched with award-winning brews.
Acquaint yourself with your hosts – creators of our Against the Grain ‘beer-gustation’– as White Lake Brewing’s head brewer Sean Symons and chef Ben Knights, take you from brew to brew and dish to dish, with multiple courses of locally sourced produce to match award-winning beers.
Begin by enjoying a classic WLB Brewhouse Deck sunset, paired with our White Lakes Draught and your first course, before retreating to a seldom-seen setting – the White Lakes Brewing Cellar.
Formerly the ‘Old Barnyard’, experience the unique transformation of the WLB Cellar space into a working brewery. Get to the heart of what makes WLB tick, by enjoying exceptional food & brews with us.
Join us in an intimate long table dinner setting for a rare look behind-the-scenes, with this exclusive event being the first of its kind.
White Lakes Brewing invites you to a night of ales, tales & remarkable food.
Multiple course degustation paired with White Lakes Brewing’s award-winning brews.
With a bespoke menu will to be created by our head chef in liaison with head brewer Sean Symons, himself an avid student of gastronomy, only the freshest quality, in-season produce will be on offer.