Cajun Boil Up
Blasta Brewing Co. | Sun 13 Jun
Artisan Brewing and Blasta Brewing are teaming up to throw a big ol’ Cajun boil up in between the tanks of Blasta Brewing Co.
Mountains of seafood washed down with some cracking beers from both Blasta and Artisan.
Brian Fitzgerald and Steve Russell, will be trading in their Brewers hat, for chefs hats for this special event.
Brian will bring his own secret recipe for a big ol’ cajun boil up of fresh seafood, shellfish and spices.
Nestled between the tanks will be a long table dinner focused on communal dining and and memorable chatter.
Brian will be joining us for dinner as well as Blasta owner, Steven Russell, while we pour a range of Blasta and Artisan brews to wash down all the amazing seafood.
Be ready to get you hands dirty and your belly filled.
Classic Cajun seafood boil up, with fresh seafood, veggies and spices
Collaboration beer release with Artisan Brewing (Golden Ale) and cajun boil & seafood event
|Date:||Sun 13 Jun|
|Time:||11:30am - 2:30pm|
|Price:||$70 + bf|
|Venue:||Blasta Brewing Co.|
|Address:||84/88 Goodwood Pde., Burswood WA 6100, Australia